In today’s world, making eco-friendly choices is no longer optional — and switching to biodegradable tableware is a smart move for both individuals and businesses. Traditional plastic plates, bowls and cups can take centuries to break down, whereas biodegradable alternatives made from materials like sugarcane bagasse, cornstarch, wheat straw, palm-leaf or bamboo can decompose within 90–180 days under proper conditions. Why the shift? These products are safer for the planet:
